Chinese Food
All Recipes
Thai style shrimp curry
Out of a recent obsession with curry
Beautiful Thai salad
Eating is happy. And we always worry about being fat. Well, then. Because I don't worry about this dish anymore
Thai Style Lemon roast chicken (pear juice version)
I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...
Christmas Garland Curry Rice
BBO will move the Christmas wreath with special significance to the baby's table. Bless all the little babies in the new year. Keep away from diseases. Keep healthy and happy every day.
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
[Southeast Asian delicacies] chicken curry
In fact, it means Captain in English. The source of this dish's name is quite interesting. It is said that Britain ruled Malaya in 1820 century. Because Malacca is close to the seaport and has the world-famous Malacca Strait, there were many Bri... ...
Thai Style Pineapple Rice
Chinese and Western food, Japanese and Korean food are basically all over the place. I don't feel that I can break through my challenge any more recently. Today, I try Thai pineapple rice for the first time. Delicious food. Walk up
Stir fried rice noodles in Xingzhou - a pair of chopsticks.
Xingzhou fried rice noodles is a famous food in Singapore. It is popular in Asia. The ingredients are rich and common. The food is flexible and elastic. You only need a pair of chopsticks. You can fry it at home. Do you want to learn one?.
Pineapple Rice
Pineapple rice used to be steamed with glutinous rice in the restaurant. I'm not used to it. I still like to fry it. It's almost mother's day. Mom usually cooks for us at home. We can also cook for mom. Even simple fried rice will make mom happy.
In summer, we need to eat this kind of noodles with strong taste.
When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.
[Southeast Asian cuisine] Mama fried noodles
In Malaysia, there is a very special ethnic group called the Mama. It is an Indian Muslim. They have a common occupation to open small food stalls. They sell halal food. All these stalls sell the same kind of food, i.e. stir fried noodles, roti ... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice skin which is made of rice pulp instead of thin skin. The stuffing is mainly shrimp meat, pork and local vegetables, which is quite ... ...
Solar eclipse: Vietnam spring roll
When it comes to light, tear the thin layer of ground rice skin. After soaking, put on the tender and sweet shrimps. Add the fragrant colorful peppers and lettuce shreds. Quietly wrap them in colorful colors. Then dip them in a sour and sweet sa... ...
Vietnamese spring roll of cute cook
There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Five color summer rolls
It's hot these days. Don't say that you can cook with fire, but you can be a sauna in the kitchen. Take colorful ingredients to make a dinner. It's simple and delicious with sweet chili sauce and honey mustard sauce.
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
